White Pyrenees Lamb is premium succulent lamb sourced directly from the foothills of the Pyrenees Ranges.

The Pyrenees region is located in the Central West of Victoria and is recognized for its rich, fertile and productive land, ideal for producing Australia’s finest quality lamb.

Our White Pyrenees Lamb program has been developed over 15 years through specific breeding programs and the crossing of the highest quality bloodlines.

Our lambs are specifically selected to ensure high muscle yield, consistent eating quality, tenderness and mild flavor profile that can only be associated with White Pyrenees Lamb, “Victoria’s Finest”.

The White Pyrenees “Prime” Lamb program has flourished due to its adaptability and suitability to Australia’s seasonal conditions. Using Australia’s base Merino flock as a backbone, we have worked to develop an exceptional “First Cross” female to form the nucleus of our Lamb program. This ewe is a cross between the Australia Merino ewe and genetically selected Border Leicester sires. The result is a large framed first cross female suitable for creating and mothering our Prime Lambs.

The next step in our program is to breed these females with selected European terminal sires, such as the White Suffolk or Poll Dorset. These sires are renowned for their superior meat-eating qualities and allow us to bring a consistent table lamb to Australia’s finest restaurants.

In the pursuit of creating the finest table lamb we continue to explore new composite breeds to ensure diners have an exceptional eating experience every time.